shallot, vegetable oil, parmesan, vegetable broth & onion recipes
5 recipes
Page 1
Pumpkin Risotto
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Ingredients: parmesan, shallot, vegetable oil, onion, vegetable broth, ricotta, butter, white wine, pumpkin, oregano, sugar, risotto rice, chili oil, nutmeg
Spelt Risotto with Stuffed Tomatoes
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Ingredients: parmesan, shallot, vegetable oil, onion, vegetable broth, prosciutto, spelt, butter, lemon, white wine, olive oil, tomato paste, tomato, thyme, sugar, garlic, cayenne
Roast of Veal with Pearl Barley Risotto
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Ingredients: parmesan, shallot, vegetable oil, onion, vegetable broth, veal broth, veal steak, pine nut, pearl barley, white wine, green olives, carrot, celeriac, parsley, olive oil, capers, leek, thyme, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: parmesan, shallot, vegetable oil, onion, vegetable broth, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, celeriac, olive oil, tomato paste, potato, garlic, nutmeg
Breaded Vegetable Burgers with Rice and Herb Sauce
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Ingredients: parmesan, shallot, vegetable oil, onion, vegetable broth, bread crumbs, butter, creme fraiche, pastry flour, cauliflower, lettuce, brown rice, chive, cucumber, carrot, egg, parsley, tomato, apple cider vinegar, wild rice, nutmeg, white rice