shallot, vegetable oil, parmesan, vegetable broth & tomato recipes
5 recipes
Page 1
Polenta with Tomato Sauce
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Ingredients: parmesan, shallot, vegetable oil, tomato, vegetable broth, cornmeal, olive oil, black olives, thyme, garlic
Rice Balls with Tomato Sauce
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Ingredients: parmesan, shallot, vegetable oil, tomato, vegetable broth, bread crumbs, heavy cream, swiss cheese, butter, white wine, basil, egg, sugar, risotto rice, sunflower oil
Spelt Risotto with Stuffed Tomatoes
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Ingredients: parmesan, shallot, vegetable oil, tomato, vegetable broth, prosciutto, spelt, butter, lemon, white wine, olive oil, tomato paste, thyme, onion, sugar, garlic, cayenne
Whitefish with Asparagus and Brown Butter Mashed Potatoes
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Ingredients: parmesan, shallot, vegetable oil, tomato, vegetable broth, whitefish, almond, heavy cream, butter, lemon, olive oil, arugula, asparagus, potato, sugar, garlic, nutmeg, sherry vinegar
Breaded Vegetable Burgers with Rice and Herb Sauce
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Ingredients: parmesan, shallot, vegetable oil, tomato, vegetable broth, bread crumbs, butter, creme fraiche, pastry flour, cauliflower, lettuce, brown rice, chive, cucumber, carrot, egg, parsley, apple cider vinegar, wild rice, onion, nutmeg, white rice