shallot, vegetable oil, parsley, carrot & pastry flour recipes
6 recipes
Page 1
Irish Beef Stew with Beer
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Ingredients: pastry flour, shallot, carrot, vegetable oil, parsley, beef stew meat, beer, tomato paste, leek, thyme, garlic, cayenne
Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce
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Ingredients: pastry flour, shallot, carrot, vegetable oil, parsley, bread crumbs, heavy cream, yogurt, beer, lemon, egg, olive oil, parsnip, garlic
Rabbit Stew
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Ingredients: pastry flour, shallot, carrot, vegetable oil, parsley, bacon, rabbit, butter, peppercorn, apple, red wine, bay leaf, thyme, prunes, onion, garlic
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: pastry flour, shallot, carrot, vegetable oil, parsley, walnut, heavy cream, swiss cheese, milk, celery, egg, olive oil, button mushroom, onion, canned tomato, garlic, scallion
Breaded Vegetable Burgers with Rice and Herb Sauce
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Ingredients: pastry flour, shallot, carrot, vegetable oil, parsley, bread crumbs, parmesan, butter, creme fraiche, cauliflower, lettuce, brown rice, chive, cucumber, egg, tomato, apple cider vinegar, wild rice, onion, vegetable broth, nutmeg, white rice
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, carrot, vegetable oil, parsley, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg