shallot, vegetable oil, parsley, onion, thyme & butter recipes

14 recipes

Page 1

Roast Chicken With Potatoes

olgasflavorfactory.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, whole chicken, lemon, olive oil, potato, garlic

Filet of Beef with Sauce Perigourdine

foodnetwork.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, beef stew meat, beef steak, beef stock, red wine, black truffle, olive oil, garlic

Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus

yummly.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, whole chicken, celery, lemon, peppercorn, white wine, rosemary, carrot, olive oil, asparagus, garlic

Rabbit Stew

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, bacon, rabbit, pastry flour, peppercorn, apple, red wine, carrot, bay leaf, prunes, garlic

Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese

evseats.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, chicken stock, oxtail, swiss cheese, flour, milk, gruyere, macaroni, red wine, bay leaf, garlic, nutmeg

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, chicken stock, oxtail, flour, milk, gruyere, macaroni, red wine, bay leaf, button mushroom, garlic, nutmeg

Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach

foodnetwork.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, chicken stock, cod, bread crumbs, flour, cream, celery, lemon, egg, bell pepper, spinach, seafood seasoning, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, red wine, carrot, bay leaf, juniper berry, egg, olive oil, tomato paste, potato, mustard

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, potato, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, sugar, risotto rice, garlic, vegetable broth, nutmeg

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, garlic, tarragon, scallion

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, parsley, thyme, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg