shallot, vegetable oil, red wine & lingonberry recipes
5 recipes
Page 1
Red Wine Baked Cabbage
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Ingredients: shallot, red wine, vegetable oil, lingonberry, walnut, balsamic vinegar, red cabbage, bay leaf, cinnamon
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: shallot, red wine, vegetable oil, lingonberry, chicken stock, venison, butter, mixed mushrooms, bay leaf, juniper berry, leek, spinach, thyme, vegetable broth
Wild Boar Ragout
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Ingredients: shallot, red wine, vegetable oil, lingonberry, wild boar, butter, peppercorn, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac
Venison Ragout with Cranberries and Dumpllings
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Ingredients: shallot, red wine, vegetable oil, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: shallot, red wine, vegetable oil, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg