shallot, vegetable oil, thyme, pastry flour & onion recipes

4 recipes

Page 1

Venison Stew

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Ingredients: pastry flour, shallot, vegetable oil, thyme, onion, bacon, venison, butter, peppercorn, rosemary, red wine, carrot, bay leaf, button mushroom, garlic, cognac

Rabbit Stew

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Ingredients: pastry flour, shallot, vegetable oil, thyme, onion, bacon, rabbit, butter, peppercorn, apple, red wine, carrot, bay leaf, parsley, prunes, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, shallot, vegetable oil, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, carrot, bay leaf, egg, button mushroom, wild rice, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, vegetable oil, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg