shallot, walnut & cinnamon recipes

26 recipes

Page 1

Gluten-Free Butternut Squash and Bacon Penne Pasta

grainchanger.com

Ingredients: walnut, shallot, cinnamon, bacon, extra virgin olive oil, basil, butternut squash, gluten-free pasta

Ginger Cranberry Chutney

mccormick.com

Ingredients: walnut, shallot, cinnamon, ginger root, vegetable oil, cranberry, apple cider vinegar, sugar

Roasted Butternut Squash and Brussels Sprouts Medley

deliciouslittlebites.com

Ingredients: walnut, shallot, cinnamon, goat cheese, maple syrup, olive oil, butternut squash, brussels sprout, craisins

Red Wine Baked Cabbage

eatsmarter.com

Ingredients: walnut, shallot, cinnamon, balsamic vinegar, red cabbage, red wine, vegetable oil, bay leaf, lingonberry

Turkish Walnut Soup

allrecipes.com

Ingredients: walnut, shallot, cinnamon, yogurt, orange, olive oil, cilantro, garlic, vegetable broth

Quinoa and Roasted Apple Salad With Fennel, Goat Cheese, and Cinnamon Toasted Walnuts

homechef.com

Ingredients: walnut, shallot, cinnamon, goat cheese, fennel, apple, radish, spinach, quinoa, sherry vinegar

These are a Few of My Favorite Things' Spinach Salad for 2

food.com

Ingredients: walnut, shallot, cinnamon, orange, dried cherry, extra virgin olive oil, honey, orange blossom water, white wine vinegar, baby greens, rose water

Our Current Obsession: Entrée Salads

thedailymeal.com

Ingredients: walnut, shallot, cinnamon, bacon, balsamic vinegar, maple syrup, brown sugar, extra virgin olive oil, pear, baby greens, garlic, craisins

Celeriac & quince soup

jamieoliver.com

Ingredients: walnut, shallot, cinnamon, creme fraiche, cumin, dill, bouillon cube, quince, celeriac, olive oil, sugar, garlic

Chicken, Walnut & Brown Rice “Family Favorite” Stir Fry

jamiegeller.com

Ingredients: walnut, shallot, cinnamon, boneless skinless chicken thighs, celery, dried cherry, brown rice, dried apricot, chive, olive oil, garlic, tarragon

Baked Brie with Pear Chutney

sunkissedkitchen.com

Ingredients: walnut, shallot, cinnamon, brie, honey, white wine vinegar, cranberry, sriracha, dijon mustard, clove, pear, crystallized ginger

Pear Balsamic Salad

cook.me

Ingredients: walnut, shallot, cinnamon, coconut oil, balsamic vinegar, maple syrup, mixed greens, brown sugar, dried cherry, olive oil, pear, cayenne

Harvest Cobb Salad

eat-drink-love.com

Ingredients: walnut, shallot, cinnamon, cooked chicken, lettuce, apple, egg, olive oil, butternut squash, apple cider vinegar, avocado, agave nectar

Roasted Stuffed Butternut Squash

minimalistbaker.com

Ingredients: walnut, shallot, cinnamon, coconut oil, balsamic vinegar, coconut sugar, kale, shiitake mushroom, coconut aminos, butternut squash, quinoa, garlic

Vegan gnocchi in walnut sauce and sage butter

zuckerjagdwurst.com

Ingredients: walnut, shallot, cinnamon, heavy cream, flour, vegan butter, non-dairy milk, sage, spinach, potato, garlic, nutmeg

Brown Butter and Butternut Squash Gnocchi

eatthismuch.com

Ingredients: walnut, shallot, cinnamon, parmesan, ricotta, gnocchi, butter, lettuce, olive oil, sage, vinegar, summer squash, nutmeg

Poached Pear Salad with Blue Cheese and Champagne Vinaigrette

bonappetit.com

Ingredients: walnut, shallot, cinnamon, blue cheese, extra virgin olive oil, red wine, white wine vinegar, dijon mustard, orange juice, pear, baby greens, sugar, crystallized ginger

Kale and Romaine Salad with Roasted Sweet Potatoes + Tips for Making Salads

3scoopsofsugar.com

Ingredients: walnut, shallot, cinnamon, romaine, kale, garlic powder, honey, dijon mustard, olive oil, apple cider vinegar, quinoa, pumpkin seeds, sweet potato

Butternut Squash Zucchini Pasta with Honey Roasted Walnuts and Goat Cheese

inspiralized.com

Ingredients: walnut, shallot, cinnamon, parmesan, greek yogurt, goat cheese, vegan butter, zucchini, honey, olive oil, butternut squash, sage, garlic, vegetable broth

Crunchy Brussels Sprouts Salad with Brown Butter Dressing

howsweeteats.com

Ingredients: walnut, shallot, cinnamon, parmesan, butter, cracked pepper, lemon, brown sugar, apple, champagne vinegar, grapeseed oil, dijon mustard, brussels sprout, garlic