shallot, white pepper, carrot, butter & bay leaf recipes
5 recipes
Page 1
Poached Salmon with Beurre Blanc Recipe | Cook the Book
seriouseats.com
Ingredients: butter, shallot, carrot, bay leaf, white pepper, salmon, celery, lemon, peppercorn, white wine vinegar, clove, onion
Cook the Book: Poached Salmon with Beurre Blanc
seriouseats.com
Ingredients: butter, shallot, carrot, bay leaf, white pepper, salmon, celery, lemon, peppercorn, white wine vinegar, clove, onion
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: butter, shallot, carrot, bay leaf, white pepper, pheasant, chicken stock, bacon, heavy cream, rosemary, sage, whisky, onion, sugar, garlic
Chicken with a Goat Cheese–Herb Sauce
leitesculinaria.com
Ingredients: butter, shallot, carrot, bay leaf, white pepper, chicken stock, chicken breast, heavy cream, goat cheese, celery, white wine, olive oil, clove, black beans, thyme, onion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, shallot, carrot, bay leaf, white pepper, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, red wine, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic