shallot, white pepper, carrot, butter & sage recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: butter, shallot, carrot, white pepper, sage, pheasant, chicken stock, bacon, heavy cream, rosemary, bay leaf, whisky, onion, sugar, garlic
Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata
rachaelrayshow.com
Ingredients: butter, shallot, carrot, white pepper, sage, ground beef, chicken stock, sweet italian sausage, parmesan, pappardelle, burrata, tomato sauce, white wine, parsley, olive oil, tomato paste, garlic, nutmeg