shallot, white pepper, carrot, butter & veal stock recipes

1 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: veal stock, butter, shallot, carrot, white pepper, soup bones, beef steak, sour cream, cream, lemon, brandy, cabbage, field mushroom, olive oil, thyme, onion, garlic, tarragon, english mustard