6 recipes
Page 1
Pressed roast duck with crackling
gourmettraveller.com.au
Celery Root Gratin
leitesculinaria.com
HITCHCOCK’S BAKED GNOCCHI WITH CREAMED NETTLES
chefspencil.com
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Oysters de Ville
greatchefs.com
Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
foodnetwork.com