shallot, white wine, cayenne, bay leaf & flour recipes
5 recipes
Page 1
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: flour, white wine, shallot, bay leaf, cayenne, lobster tail, heavy cream, short-cut pasta, gruyere, butter, panko, cheddar, paprika, parsley, tomato paste, garlic
Fish Pâté
greatchefs.com
Ingredients: flour, white wine, shallot, bay leaf, cayenne, trout, crab, heavy cream, milk, butter, egg, parsley, olive oil, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, shallot, bay leaf, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, shallot, bay leaf, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, white wine, shallot, bay leaf, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, celery, lemon, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion