8 recipes
Page 1
Smoked trout mousse with riesling jelly and sour cream sablé biscuits
gourmettraveller.com.au
Leek and potato soup with scallops
womensweeklyfood.com.au
Sautéed Halibut Cheeks on Fried Potatoes and Artichokes
greatchefs.com
Salmon with Fresh Herb Sauce
eatsmarter.com
Mousseline of Redfish Nantua
greatchefs.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au