shallot, white wine, flour, butter, garlic & brandy recipes
8 recipes
Page 1
Lobster Potato and Corn Chowder
willcookforsmiles.com
Ingredients: flour, butter, white wine, shallot, brandy, garlic, lobster tail, heavy cream, lemon, paprika, carrot, corn, thyme, potato, vegetable broth
Lobster Bisque
lisasdinnertimedish.com
Ingredients: flour, butter, white wine, shallot, brandy, garlic, lobster tail, seafood stock, half and half, celery, hot sauce, carrot, bay leaf, smoked paprika, tomato paste, thyme, tarragon
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: flour, butter, white wine, shallot, brandy, garlic, chicken stock, rabbit, hazelnut, milk, bread, creme fraiche, rosemary, vegetable oil, egg, thyme, tarragon, mustard
Coquilles St Jacques
shelovesbiscotti.com
Ingredients: flour, butter, white wine, shallot, brandy, garlic, shrimp, scallop, béchamel sauce, milk, mozzarella, paprika, vegetable oil, mashed potatoes, parsley, olive oil, button mushroom, onion, scallion
Beef Bourguignon
yummly.co.uk
Ingredients: flour, butter, white wine, shallot, brandy, garlic, beef stew meat, bacon, beef consommé, beef roast, peppercorn, red wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, white wine, shallot, brandy, garlic, crawfish, red snapper, fish stock, heavy cream, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, brandy, garlic, lobster, chicken stock, beef steak, heavy cream, milk, celery, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, white wine, shallot, brandy, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, cayenne