shallot, white wine, flour, capers & canned anchovy recipes
4 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, white wine, shallot, capers, chicken stock, pork loin, parmesan, heavy cream, lemon, brown sugar, rosemary, basil, parsley, olive oil, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, white wine, shallot, capers, chicken stock, pork loin, parmesan, heavy cream, lemon, brown sugar, rosemary, basil, parsley, olive oil, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, flour, white wine, shallot, capers, ground beef, heavy cream, milk, bread, butter, lemon, vegetable oil, bay leaf, egg, clove, potato, sugar, mustard
Lamb Stew with White Wine, Orange and Fennel
themom100.com
Ingredients: canned anchovy, flour, white wine, shallot, capers, lamb shoulder, baguette, cumin, orange, fennel, roasted red peppers, coriander, bay leaf, mayonnaise, olive oil, black olives, thyme, canned tomato, garlic