shallot, white wine, flour, olive oil, heavy cream & egg recipes

15 recipes

Page 1

Chicken San Remo

food.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, chicken broth, chicken breast, mozzarella, baby greens, cayenne

Chicken in Creamy Saffron Sauce

ethnicspoon.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, chicken breast, vegetable oil, parsley, saffron, garlic, nutmeg

Chicken Breasts with Chablis Cream Sauce

tablespoon.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, chicken broth, chicken breast, paprika, garlic powder, white pepper, poultry seasoning, garlic

Lemon-Sage Chicken Recipe

keyingredient.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, chicken breast, parmesan, butter, lemon, basil, parsley, sage, garlic

Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)

bettycrocker.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, chicken broth, deli ham, pork chops, swiss cheese, panko, vegetable oil, dijon mustard, parsley

Crab and Spinach Gnocchi

sunset.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, fish sauce, crab, parmesan, gnocchi, butter, spinach, garlic, chili flake

Stuffed Chicken Breasts With Spinach, Goat Cheese, and Sun-Dried Tomatoes

farmflavor.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, chicken stock, chicken breast, butter, goat cheese, seasoned bread crumbs, lemon, sun dried tomato, spinach, garlic

Spinach and Ricotta Ravioli with a Walnut Cream Sauce

tarasmulticulturaltable.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, walnut, parmesan, ricotta, milk, butter, basil, spinach, garlic, nutmeg

Swordfish and Butternut Squash Gnocchi with Leek Sauce

crecipe.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, chicken stock, swordfish, asiago, butter, vegetable oil, parsley, butternut squash, leek, thyme, potato

Basil Crusted Salmon with Purple Potato Puree

sidechef.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, salmon, butter, panko, lemon, black fungus, snow peas, basil, vegetable oil, bell pepper, potato

Fried Softshell Crabs with Crabmeat Cream Reduction

acadianatable.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, crab, peanut oil, butter, lemon, cornmeal, parsley, cajun seasoning, asparagus, garlic, scallion, cayenne

Fish Pâté

greatchefs.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, trout, crab, milk, butter, bay leaf, parsley, thyme, tarragon, lime, nutmeg, cayenne

Oysters Souvenir de Tahaa

greatchefs.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, oyster, bread crumbs, butter, lemon, chive, marjoram, fresh mint, parsley, oregano, thyme, lime

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, crawfish, red snapper, fish stock, butter, brandy, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, flour, white wine, shallot, egg, olive oil, lobster, chicken stock, beef steak, milk, butter, celery, brandy, basil, carrot, bay leaf, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg