shallot, white wine, onion, peppercorn & chicken stock recipes
9 recipes
Page 1
BLACK TRUFFLE RISOTTO
chefspencil.com
Ingredients: chicken stock, peppercorn, white wine, shallot, onion, butter, madeira wine, extra virgin olive oil, bay leaf, button mushroom, thyme, risotto rice, garlic
Crab Bisque
simplyrecipes.com
Ingredients: chicken stock, peppercorn, white wine, shallot, onion, crab, heavy cream, butter, celery, carrot, bay leaf, parsley, tomato paste, thyme, cayenne, white rice
Pheasant with Sauerkraut
eatsmarter.com
Ingredients: chicken stock, peppercorn, white wine, shallot, onion, pheasant, butter, grape, sauerkraut, honey, red wine, vegetable oil, bay leaf, juniper berry, clove, apple juice, sugar
Manti
greatchefs.com
Ingredients: chicken stock, peppercorn, white wine, shallot, onion, chicken broth, ground lamb, flour, milk, yogurt, butter, extra virgin olive oil, bay leaf, egg, parsley, fennel seed, thyme, garlic
Wild Game Paté with Soup
eatsmarter.com
Ingredients: chicken stock, peppercorn, white wine, shallot, onion, brisket, venison, ghee, rosemary, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, thyme, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: chicken stock, peppercorn, white wine, shallot, onion, pheasant, bacon, pistachio, heavy cream, milk, butter, pastry flour, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, thyme, sugar
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, peppercorn, white wine, shallot, onion, whole chicken, parmesan, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, peppercorn, white wine, shallot, onion, canned anchovy, bacon, pork belly, lemon, herbes de provence, frying oil, fresh mint, bay leaf, demerara sugar, parsley, olive oil, clove, capers, thyme, cavolo nero, garlic, green lentils, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, peppercorn, white wine, shallot, onion, lamb shank, smoked ham hock, cream, celery, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar