shallot, white wine, sugar & peas recipes

9 recipes

Page 1

Chicken Pot Pie with Biscuits

pinchofyum.com

Ingredients: white wine, shallot, peas, sugar, chicken broth, cooked chicken, flour, milk, butter, celery, lemon, baking powder, carrot, thyme

Cod Stew with Rice

eatsmarter.com

Ingredients: white wine, shallot, peas, sugar, cod, butter, creme fraiche, pastry flour, lemon, long-grain white rice, bay leaf, spinach, nutmeg, chervil

Chicken Pot Pie With Biscuits

cookitonce.com

Ingredients: white wine, shallot, peas, sugar, chicken broth, cooked chicken, biscuits, flour, milk, butter, celery, lemon, baking powder, carrot, thyme

PORK CUTLET, CRUSHED GARDEN PEAS WITH RED PEPPER RELISH

chefspencil.com

Ingredients: white wine, shallot, peas, sugar, chicken stock, chicken breast, pork cutlets, chicken wings, butter, bell pepper, onion, mint, chile pepper, garlic, bouquet garni

Cumin-Dusted Sweetbreads

newengland.com

Ingredients: white wine, shallot, peas, sugar, sweetbread, flour, milk, butter, cumin, lemon, fresh mint, carrot, white wine vinegar, grapeseed oil, lemon oil, wild mushroom

Cod with Puréed Peas and White Wine Sauce

eatsmarter.com

Ingredients: white wine, shallot, peas, sugar, fish stock, cod, bread crumbs, butter, creme fraiche, lemon, brown mustard, lemon verbena, vegetable oil, egg, tomato, vegetable broth, nutmeg

Vegetable and herb soup

bbc.co.uk

Ingredients: white wine, shallot, peas, sugar, chicken stock, butter, cream, cabbage, zucchini, chive, basil, carrot, celeriac, sorrel, tomato, leek, green beans, chervil

Stewed Rabbit and Biscuits

foodnetwork.com

Ingredients: white wine, shallot, peas, sugar, chicken stock, rabbit, buttermilk, flour, butter, baby carrot, baking powder, rosemary, egg, olive oil, morel mushrooms, garlic, tarragon, chili flake

Spring vegetable and quinoa stew with quick-pickled little gems

deliciousmagazine.co.uk

Ingredients: white wine, shallot, peas, sugar, celery, lemon, red onion, baby carrot, fresh mint, white wine vinegar, dijon mustard, parsley, olive oil, gem lettuce, leek, pickle, red quinoa, garlic, vegetable broth