shallot, white wine, tarragon, vegetable oil & oyster recipes
1 recipes
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Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: oyster, white wine, shallot, vegetable oil, tarragon, veal stock, veal roast, butter, creme fraiche, fava beans, artichoke, bay leaf, peas, garlic