shallot, white wine, thyme, capers & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, white wine, shallot, capers, thyme, chicken stock, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, onion, garlic