shallot, white wine, thyme, spinach & buttermilk recipes

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Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: buttermilk, white wine, shallot, spinach, thyme, soft-shell crab, lobster, flour, celery, lemon, red onion, cabbage, chive, basil, champagne vinegar, carrot, tomato, onion, garlic, lime, canola oil