shallot, zucchini, egg, parmesan & nutmeg recipes

11 recipes

Page 1

Zucchini fritters

taste.com.au

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, self-raising flour, parsley, olive oil, oregano

Courgette flan with thermomix

thermomagazine.org

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, cream, parsley, olive oil, onion, garlic

Frittata with Oyster Mushrooms and Zucchini

eatsmarter.com

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, milk, oyster mushroom, olive oil, oregano, garlic

Zucchini Gratin

eatsmarter.com

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, ground beef, beef broth, heavy cream, gouda, creme fraiche, olive oil, thyme, garlic

Cheesy Zucchini Quiche with Basil

foodfolksandfun.net

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, flour, pie crust, half and half, fontina, basil, white pepper, olive oil, garlic

Stuffed Zucchini

eatsmarter.com

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, ricotta, fresh mozzarella, basil, olive oil, tomato, spinach, dry vermouth, garlic, corn oil

Spring Shells and Cheese

foodnetwork.com

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, flour, milk, gruyere, butter, pasta shell, lemon, bay leaf, baby greens, thyme, cayenne

Ricotta Cakes in Tomato Sauce

littlefiggy.com

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, clamato, ricotta, flour, lemon, basil, honey, red wine, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, ricotta, heavy cream, flour, butter, lemon, portobello mushroom, chive, basil, carrot, parsley, olive oil, thyme, garlic, scallion

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, peas, olive oil, spinach, mint, garlic, tarragon

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, shallot, zucchini, egg, nutmeg, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, peas, olive oil, spinach, mint, garlic, tarragon