shallot, zucchini, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Eggplant and Zucchini in Tomato-Garlic Sauce
bonappetit.com
Ingredients: shallot, zucchini, extra virgin olive oil, bay leaf, eggplant, parsley, tomato, garlic
Slow Cooker Summer Beef Stew
tastespotting.com
Ingredients: shallot, zucchini, extra virgin olive oil, bay leaf, beef stew meat, beef broth, parmesan, flour, basil, tomato paste, bell pepper, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, zucchini, extra virgin olive oil, bay leaf, bread, orzo, celery, cherry tomato, fennel, parsley, olive oil, leek, garlic, tarragon, vegetable broth, green lentils
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: shallot, zucchini, extra virgin olive oil, bay leaf, chicken stock, prosciutto, rabbit, butter, white wine, sun dried tomato, olive oil, sage, thyme, onion, garlic, scallion
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, zucchini, extra virgin olive oil, bay leaf, chicken breast, gelatin, lemon, peppercorn, white wine, carrot, white wine vinegar, parsley, leek, thyme, quinoa, garlic
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: shallot, zucchini, extra virgin olive oil, bay leaf, chicken stock, almond, lemon, white wine, vegan feta, cannellini beans, tahini, rosemary, fresh mint, thyme, asparagus, garlic, chili flake