shallot, zucchini, milk, olive oil & tarragon recipes
3 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, shallot, zucchini, olive oil, tarragon, parmesan, ricotta, heavy cream, flour, butter, goat cheese, pasta shell, broccoli, egg, peas, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, shallot, zucchini, olive oil, tarragon, parmesan, ricotta, heavy cream, flour, butter, goat cheese, pasta shell, broccoli, egg, peas, spinach, mint, garlic, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, shallot, zucchini, olive oil, tarragon, scallop, chicken stock, salmon roe, heavy cream, butter, cheddar, lemon, white wine, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic