shallot, zucchini, olive oil, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, zucchini, fennel, extra virgin olive oil, olive oil, bread, orzo, celery, cherry tomato, bay leaf, parsley, leek, garlic, tarragon, vegetable broth, green lentils
Grilled Whole Red Snapper with
winemag.com
Ingredients: shallot, zucchini, fennel, extra virgin olive oil, olive oil, red snapper, lemon, eggplant, white pepper, parsley, tomato, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake