shallot, zucchini, parmesan, peas & nutmeg recipes
3 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, shallot, zucchini, peas, nutmeg, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, egg, olive oil, spinach, mint, garlic, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, shallot, zucchini, peas, nutmeg, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, egg, olive oil, spinach, mint, garlic, tarragon
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, shallot, zucchini, peas, nutmeg, flour, lasagna, fresh mozzarella, milk, butter, lemon, broccoli, rosemary, carrot, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic