shallot, zucchini, parmesan, pine nut & extra virgin olive oil recipes
2 recipes
Page 1
Chef Paul Bertolli’s Zucchini Carpaccio
sunset.com
Ingredients: pine nut, parmesan, shallot, zucchini, extra virgin olive oil, basil, champagne vinegar
Farro With Zucchini, Pine Nuts and Lemon Zest
oregonlive.com
Ingredients: pine nut, parmesan, shallot, zucchini, extra virgin olive oil, farro, lemon, parsley