shallot, zucchini, vegetable broth & fennel recipes
9 recipes
Page 1
Saffron Risotto with Fennel and Charred Courgettes
hellofresh.co.uk
Ingredients: shallot, zucchini, fennel, vegetable broth, parmesan, butter, lemon, pea shoots, saffron, risotto rice, garlic
Fish on Vegetables with Fennel and Tarragon
eatsmarter.com
Ingredients: shallot, zucchini, fennel, vegetable broth, heavy cream, butter, white wine, orange, kohlrabi, carrot, garlic, tarragon
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: shallot, zucchini, fennel, vegetable broth, red snapper, butter, celery, white wine, rosemary, carrot, parsley, leek, saffron, thyme
Summer vegetable tagine
deliciousmagazine.co.uk
Ingredients: shallot, zucchini, fennel, vegetable broth, almond, cumin, lemon, baby carrot, ginger root, apricot, peas, parsley, olive oil, garlic, ras el hanout, green lentils
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, zucchini, fennel, vegetable broth, bread, orzo, celery, cherry tomato, extra virgin olive oil, bay leaf, parsley, olive oil, leek, garlic, tarragon, green lentils
Vegetable tartar, red pepper coulis and olive oil Financier
ateliersetsaveurs.com
Ingredients: shallot, zucchini, fennel, vegetable broth, flour, cream, feta, lemon, baking powder, basil, carrot, espelette pepper, egg, olive oil, bell pepper, onion
Spring Vegetarian Casserole With Cute Herb Dumplings
yummly.co.uk
Ingredients: shallot, zucchini, fennel, vegetable broth, self-raising flour, butter, soy sauce, cheddar, white wine, baby carrot, brown sugar, parsley, olive oil, cornstarch, green beans, new potato, chile pepper, chestnut mushroom, garlic
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: shallot, zucchini, fennel, vegetable broth, ground lamb, pine nut, parmesan, bread, butter, white wine, rosemary, egg, olive oil, tomato, thyme, onion, risotto rice, garlic, mustard
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, zucchini, fennel, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon