sherry, carrot, butter & beef stock recipes

10 recipes

Page 1

Carrot, Leek and Mushroom Soup

food52.com

Ingredients: beef stock, butter, carrot, sherry, parsley, button mushroom, leek, thyme

Wild Mushroom and Barley Soup

food.com

Ingredients: beef stock, butter, carrot, sherry, pearl barley, celery, button mushroom, thyme, onion

Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices

bascofinefoods.com

Ingredients: beef stock, butter, carrot, sherry, beef stew meat, celery, shallot, bay leaf, olive oil, thyme, onion, potato, garlic

French Onion Soup Baked Chicken

keviniscooking.com

Ingredients: beef stock, butter, carrot, sherry, chicken breast, flour, celery, chive, bay leaf, olive oil, thyme, onion, sugar, chili flake

Short Rib Sandwich from The Omni Hotel

creative-culinary.com

Ingredients: beef stock, butter, carrot, sherry, beef short ribs, bread, cheddar, celery, red wine, bay leaf, arugula, thyme, onion, sugar, garlic

Tea-rubbed rib of beef with heirloom carrots

houseandgarden.co.uk

Ingredients: beef stock, butter, carrot, sherry, beef ribs, soy sauce, cumin, lapsang souchong, shallot, brown sugar, parsley, sugar, canola oil, vegetable broth, chinese five spice

Lamb Stew with Sherry and Mushrooms

crecipe.com

Ingredients: beef stock, butter, carrot, sherry, bacon, boneless lamb, heavy cream, flour, noodle, bay leaf, peas, parsley, olive oil, button mushroom, onion, garlic, tarragon

French Onion Soup With Braised Short Ribs

foodnetwork.com

Ingredients: beef stock, butter, carrot, sherry, beef short ribs, sourdough bread, flour, gruyere, chive, red wine, bay leaf, tomato paste, leek, thyme, onion, garlic, canola oil, sherry vinegar

Braised Short Rib Beef Stroganoff

sidechef.com

Ingredients: beef stock, butter, carrot, sherry, bacon, boneless beef short ribs, pappardelle, creme fraiche, celery, white truffle oil, rosemary, red wine, wholegrain mustard, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, carrot, sherry, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, parsnip, thyme, onion, garlic, vegetable broth, nutmeg