sherry, carrot & parsnip recipes

10 recipes

Page 1

Rustic Root Vegetable Mash

yummly.co.uk

Ingredients: carrot, sherry, parsnip, heavy cream, butter, garam masala, turnip

Mushroom and Barley Soup

justapinch.com

Ingredients: carrot, sherry, parsnip, chicken stock, barley, butter, mixed mushrooms, thyme, onion

Slow Cooker French Onion Beef Stew

neighborfoodblog.com

Ingredients: carrot, sherry, parsnip, beef stew meat, beef broth, butter, bay leaf, button mushroom, thyme, onion, sugar, garlic

Better-Than-Grandma's Chicken and Noodles

bhg.com

Ingredients: carrot, sherry, parsnip, chicken broth, chicken leg, egg noodle, celery, peas, sage, thyme, onion, garlic

Honey Roast Vegetables.

fussfreeflavours.com

Ingredients: carrot, sherry, parsnip, red onion, fennel, honey, olive oil, beetroot, pimiento, thyme, potato, garlic

Creamy Chicken Potpies

goodhousekeeping.com

Ingredients: carrot, sherry, parsnip, chicken broth, cooked chicken, parmesan, flour, milk, butter, fennel, egg, peas, parsley, thyme, onion, garlic

Salt cod buckwheat pancakes

bbc.co.uk

Ingredients: carrot, sherry, parsnip, salt cod, buttermilk, soy sauce, baking powder, sweet chilli sauce, sesame oil, fresh mint, chestnut flour, vegetable oil, egg, cilantro, sugar, garlic, buckwheat flour

Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

bonappetit.com

Ingredients: carrot, sherry, parsnip, buttermilk, heavy cream, flour, butter, unbleached all-purpose flour, baking powder, rosemary, bouillon cube, celeriac, parsley, rutabaga, porcini, onion, turnip, garlic

Root Vegetable Potpie with Gruyere Biscuit Topper

bhg.com

Ingredients: carrot, sherry, parsnip, buttermilk, heavy cream, flour, gruyere, butter, baking powder, celeriac, parsley, cooking spray, rutabaga, thyme, onion, turnip, garlic, vegetable broth, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: carrot, sherry, parsnip, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, garlic, vegetable broth, nutmeg