sherry, parsley, garlic, chicken stock & extra virgin olive oil recipes

9 recipes

Page 1

Chicken Piccata

food.com

Ingredients: chicken stock, extra virgin olive oil, parsley, sherry, garlic, chicken breast, flour, butter, lemon, capers, onion, scallion

Braised chicken with sherry and green olives

womensweeklyfood.com.au

Ingredients: chicken stock, extra virgin olive oil, parsley, sherry, garlic, chicken breast, almond, butter, green olives, raisins, carrot, leek, pomegranate

Quick and Easy Creamy Mushroom Soup Recipe

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, parsley, sherry, garlic, flour, milk, butter, lemon, mixed mushrooms, bay leaf, thyme, onion

Rabbit Stew with Mushrooms

simplyrecipes.com

Ingredients: chicken stock, extra virgin olive oil, parsley, sherry, garlic, rabbit, butter, shallot, mixed mushrooms, button mushroom, parsnip, porcini, thyme

Chicken Veronica

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, parsley, sherry, garlic, pancetta, chicken breast, heavy cream, flour, brie, shallot, sun dried tomato, egg

Chicken in Romanesco Sauce

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, parsley, sherry, garlic, chicken thighs, almond, lemon, red onion, paprika, orange, fresno chile, tomato, bell pepper

Neil Perry's mussel, fennel and chorizo soup

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, parsley, sherry, garlic, mussel, chorizo, butter, lemon, red onion, paprika, fennel, tomato paste, canned tomato, chili flake

Spicy lamb albondigas (meatballs)

bbc.co.uk

Ingredients: chicken stock, extra virgin olive oil, parsley, sherry, garlic, ground lamb, serrano ham, milk, bread, cumin, shallot, hot paprika, coriander, dried chilies, vegetable oil, bay leaf, olive oil, tomato, potato

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: chicken stock, extra virgin olive oil, parsley, sherry, garlic, shrimp, clam, canned crab, lobster, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, shallot, bay leaf, egg, cornstarch, thyme