sherry, parsley, thyme, bay leaf & beef stock recipes

3 recipes

Page 1

Braised oxtail with orange gremolata

womensweeklyfood.com.au

Ingredients: beef stock, bay leaf, parsley, sherry, thyme, oxtail, flour, orange, olive oil, tomato, onion, canned tomato, garlic

Mushroom Lentil Soup Recipe

familyfocusblog.com

Ingredients: beef stock, bay leaf, parsley, sherry, thyme, oyster mushroom, celery, portobello mushroom, shiitake mushroom, carrot, olive oil, lentils, onion, garlic, scallion, sherry vinegar

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, bay leaf, parsley, sherry, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsnip, onion, garlic, vegetable broth, nutmeg