sherry, tomato paste, bell pepper & seafood stock recipes

2 recipes

Page 1

Crawfish Étouffée

louisianacookin.com

Ingredients: seafood stock, tomato paste, sherry, bell pepper, crawfish, flour, butter, celery, hot sauce, bay leaf, onion, garlic, scallion, white rice

Redfish and Shrimp Couvillion

louisianacookin.com

Ingredients: seafood stock, tomato paste, sherry, bell pepper, shrimp, red snapper, flour, butter, celery, bay leaf, cajun seasoning, thyme, onion, canned tomato, cooked rice, garlic, scallion