shiitake mushroom, canola oil, chicken stock & carrot recipes
6 recipes
Page 1
Slow-Cooker Umami Chicken & Vegetable Ramen Bowl
eatingwell.com
Ingredients: chicken stock, shiitake mushroom, carrot, canola oil, chicken breast, vermicelli, fresno chile, cabbage, toasted sesame oil, fresh mint, white miso, cilantro, scallion
Egg Noodle Stir-Fry with Broccoli
myrecipes.com
Ingredients: chicken stock, shiitake mushroom, carrot, canola oil, egg noodle, soy sauce, ginger root, rice wine vinegar, toasted sesame oil, broccoli, baby bok choy, honey, egg, chile pepper, garlic
Shrimp and Vegetable Fried Rice
food.com
Ingredients: chicken stock, shiitake mushroom, carrot, canola oil, shrimp, soy sauce, bean sprouts, celery, brown rice, ginger root, snap peas, bell pepper, watercress, onion, garlic, scallion
Pork and Udon Noodle Soup
foodnetwork.com
Ingredients: chicken stock, shiitake mushroom, carrot, canola oil, pork shoulder, pork roast, udon noodles, bean sprouts, tamari, napa cabbage, ginger root, habanero pepper, olive oil, cilantro, onion, garlic, lime
Hong Kong Style Noodles with Chicken and Vegetables
foodnetwork.com
Ingredients: chicken stock, shiitake mushroom, carrot, canola oil, chicken breast, egg noodle, soy sauce, hoisin sauce, celery, mung bean sprout, ginger root, sesame oil, snow peas, cornstarch, bell pepper, onion, chili-garlic paste, garlic, scallion
Pork and Vegetable Stir-Fry with Rice Pilaf
foodnetwork.com
Ingredients: chicken stock, shiitake mushroom, carrot, canola oil, oyster sauce, pork chops, almond, soy sauce, shallot, ginger root, red wine vinegar, long-grain white rice, chili paste, bay leaf, olive oil, edamame, green beans, thyme, garlic, scallion