shiitake mushroom, canola oil, chicken stock & egg noodle recipes

2 recipes

Page 1

Egg Noodle Stir-Fry with Broccoli

myrecipes.com

Ingredients: chicken stock, egg noodle, shiitake mushroom, canola oil, soy sauce, ginger root, rice wine vinegar, toasted sesame oil, broccoli, baby bok choy, honey, carrot, egg, chile pepper, garlic

Hong Kong Style Noodles with Chicken and Vegetables

foodnetwork.com

Ingredients: chicken stock, egg noodle, shiitake mushroom, canola oil, chicken breast, soy sauce, hoisin sauce, celery, mung bean sprout, ginger root, sesame oil, snow peas, carrot, cornstarch, bell pepper, onion, chili-garlic paste, garlic, scallion