shiitake mushroom, oyster sauce, shaoxing wine & duck egg recipes
2 recipes
Page 1
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: oyster sauce, duck egg, shaoxing wine, shiitake mushroom, lap cheong, bacon, dried shrimp, boneless skinless chicken thighs, dark soy sauce, shallot, glutinous rice, toasted sesame oil, white pepper, cornstarch, sugar, garlic, canola oil
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: oyster sauce, duck egg, shaoxing wine, shiitake mushroom, lap cheong, bacon, chicken thighs, dried shrimp, dark soy sauce, shallot, glutinous rice, toasted sesame oil, vegetable oil, white pepper, cornstarch, sugar, garlic, canola oil