short-cut pasta, basil, oregano, flour, olive oil & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, flour, short-cut pasta, basil, olive oil, oregano, pecorino, celery, white wine, rosemary, carrot, parsley, tomato paste, onion, garlic