short-cut pasta, bay leaf, rosemary, olive oil & vegetable broth recipes
5 recipes
Page 1
Chickpea Noodle Soup
foodwithfeeling.com
Ingredients: short-cut pasta, rosemary, bay leaf, olive oil, vegetable broth, celery, lemon, garlic powder, carrot, parsley, onion, turmeric, canned chickpea
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: short-cut pasta, rosemary, bay leaf, olive oil, vegetable broth, celery, lemon, carrot, peas, tomato paste, thyme, onion, turmeric, garlic, canned chickpea
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: short-cut pasta, rosemary, bay leaf, olive oil, vegetable broth, celery, cannellini beans, basil, carrot, parsley, sage, tomato, onion, garlic, chili flake
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: short-cut pasta, rosemary, bay leaf, olive oil, vegetable broth, celery, white wine, kale, carrot, canned beans, butternut squash, tomato paste, sage, thyme, onion, canned tomato, garlic
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: short-cut pasta, rosemary, bay leaf, olive oil, vegetable broth, parmesan, egg noodle, spiral pasta, celery, cabbage, basil, carrot, white beans, button mushroom, oregano, green beans, onion, canned tomato, garlic