short-cut pasta, butter, tomato paste, carrot, crab, button mushroom, chicken broth, olive oil & pancetta recipes

9 recipes

Page 1

Chicken Marsala Mac and Cheese

countrycleaver.com

Ingredients: pancetta, short-cut pasta, butter, olive oil, button mushroom, tomato paste, chicken breast, flour, milk, fontina, cheddar, lemon, parsley, marsala wine, garlic

Instant Pot Tomato & Meat Ragu

food52.com

Ingredients: pancetta, short-cut pasta, carrot, olive oil, tomato paste, ground beef, ground pork, parmesan, milk, celery, red wine, tomato, onion, nutmeg

Minestrone Soup Recipe

laurainthekitchen.com

Ingredients: pancetta, short-cut pasta, carrot, olive oil, tomato paste, chicken stock, celery, basil, kidney beans, baby greens, onion, potato, canned tomato, garlic

Pasta With Fresh Artichokes, Olives, & Guianciale

italianfoodforever.com

Ingredients: pancetta, short-cut pasta, olive oil, tomato paste, pecorino, basil, artichoke, parsley, oregano, black olives, canned tomato, garlic, chili flake

Slow Cooker Rabbit Ragu For Pasta

italianfoodforever.com

Ingredients: pancetta, short-cut pasta, carrot, olive oil, tomato paste, rabbit, pecorino, celery, white wine, basil, parsley, tomato, oregano, onion, garlic

Bolognese pasta bake

bbc.co.uk

Ingredients: pancetta, short-cut pasta, butter, carrot, olive oil, tomato paste, ground beef, chicken stock, parmesan, flour, milk, gruyere, celery, red wine, bay leaf, onion, nutmeg

Penne al’Amatribiata

open-sauce-recipes.co.uk

Ingredients: pancetta, short-cut pasta, olive oil, tomato paste, ketchup, red onion, rosemary, basil, red wine, parsley, tomato, bell pepper, onion, chile pepper, garlic

Pork Ragu Recipe

reluctantgourmet.com

Ingredients: pancetta, short-cut pasta, carrot, olive oil, tomato paste, pork shoulder, chicken stock, parmesan, heavy cream, celery, cracked pepper, white wine, essence, sage, thyme, onion, canned tomato, garlic

Lasagna Bolognese with Fontina Béchamel

nerdswithknives.com

Ingredients: chicken broth, pancetta, short-cut pasta, butter, carrot, olive oil, tomato paste, ground beef, ground pork, parmesan, flour, milk, fontina, celery, red wine, bay leaf, egg, onion, canned tomato, garlic, nutmeg