short-cut pasta, butter, tomato paste, carrot, crab, cheddar, button mushroom, eggplant & red wine recipes

9 recipes

Page 1

Eggplant and mushroom pasta pot pies

womensweeklyfood.com.au

Ingredients: short-cut pasta, cheddar, eggplant, red wine, button mushroom, tomato paste, puff pastry, basil, egg, olive oil, onion, canned tomato, garlic

Eggplant and mushroom pasta pot pie

womensweeklyfood.com.au

Ingredients: short-cut pasta, cheddar, eggplant, red wine, button mushroom, tomato paste, puff pastry, extra virgin olive oil, basil, egg, onion, canned tomato, garlic

Penne with Tomato-Eggplant Sauce

bhg.com

Ingredients: short-cut pasta, eggplant, red wine, button mushroom, tomato paste, parmesan, kalamata olives, canned whole tomato, parsley, oregano, onion, garlic

Penne with Tomato-Eggplant Sauce

bhg.com

Ingredients: short-cut pasta, eggplant, red wine, button mushroom, tomato paste, parmesan, kalamata olives, canned whole tomato, parsley, oregano, onion, garlic

Pasta with Eggplant-Tomato Sauce

eatingwell.com

Ingredients: short-cut pasta, eggplant, red wine, button mushroom, tomato paste, pine nut, parmesan, kalamata olives, parsley, tomato, oregano, onion, garlic

Eggplant and Mushroom Rigatoni

thymeandlove.com

Ingredients: short-cut pasta, eggplant, red wine, button mushroom, tomato paste, rigatoni, balsamic vinegar, parsley, olive oil, tomato, oregano, onion, garlic, chili flake

Pasta and Vegetable Casserole

eatsmarter.com

Ingredients: short-cut pasta, eggplant, red wine, carrot, tomato paste, bread crumbs, parmesan, celery, basil, olive oil, tomato, chili powder, onion, garlic

A Really Delicious Way to Cook Eggplant (In The Slow Cooker)

cdkitchen.com

Ingredients: short-cut pasta, eggplant, red wine, button mushroom, tomato paste, pine nut, parmesan, kalamata olives, parsley, tomato, oregano, bell pepper, onion, sugar, garlic

Pasta with Hearty Vegetable “Bolognese”

italianfoodforever.com

Ingredients: short-cut pasta, eggplant, red wine, carrot, tomato paste, pecorino, celery, portobello mushroom, basil, parsley, olive oil, tomato, oregano, porcini, onion, garlic