short-cut pasta, butter, tomato paste, carrot, crab, cheddar, chili flake, pecorino & fennel recipes

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Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: pecorino, short-cut pasta, fennel, carrot, tomato paste, chili flake, ricotta, white wine, paprika, fresh mint, bay leaf, olive oil, button mushroom, butternut squash, tomato, fennel seed, thyme, onion, garlic, vegetable broth