short-cut pasta, butter, tomato paste, carrot, crab, garam masala, pecorino & wild boar recipes
1 recipes
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Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, pecorino, short-cut pasta, carrot, tomato paste, flour, celery, white wine, rosemary, basil, parsley, olive oil, oregano, onion, garlic