short-cut pasta, butter, tomato paste, carrot, crab, olive oil, mozzarella, rosemary & pecorino recipes
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Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, short-cut pasta, rosemary, carrot, olive oil, tomato paste, wild boar, flour, celery, white wine, basil, parsley, oregano, onion, garlic