short-cut pasta, butter, tomato paste, carrot, crab, rosemary, canned tomato, button mushroom & parsley recipes
8 recipes
Page 1
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: short-cut pasta, rosemary, carrot, parsley, button mushroom, tomato paste, canned tomato, chicken stock, beef roast, parmesan, ricotta, red wine, bay leaf, olive oil, thyme, onion, garlic
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: short-cut pasta, rosemary, carrot, parsley, tomato paste, wild boar, pecorino, flour, celery, white wine, basil, olive oil, oregano, onion, garlic
Penne with rabbit ragu
gourmettraveller.com.au
Ingredients: short-cut pasta, rosemary, parsley, tomato paste, chicken stock, rabbit, parmesan, white wine, red wine vinegar, olive oil, sage, potato, garlic, chili flake
Spaghetti Sauce With Ground Beef
norinesnest.com
Ingredients: short-cut pasta, rosemary, parsley, button mushroom, tomato paste, canned tomato, ground beef, parmesan, tomato sauce, basil, bay leaf, olive oil, oregano, onion powder, sugar, garlic, chili flake
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: short-cut pasta, rosemary, parsley, tomato paste, chicken stock, parmesan, celery, zucchini, extra virgin olive oil, canned pinto beans, butternut squash, green beans, onion, potato, garlic
Penne al’Amatribiata
open-sauce-recipes.co.uk
Ingredients: short-cut pasta, rosemary, parsley, tomato paste, pancetta, ketchup, red onion, basil, red wine, olive oil, tomato, bell pepper, onion, chile pepper, garlic
Pork Ragu
butterandbaggage.com
Ingredients: short-cut pasta, rosemary, carrot, parsley, tomato paste, canned tomato, chicken broth, pork butt, worcestershire, celery, balsamic vinegar, basil, red wine, bay leaf, olive oil, oregano, thyme, onion, garlic, chili flake
Spaghetti and Lentil Meatballs
oregonlive.com
Ingredients: short-cut pasta, rosemary, parsley, tomato paste, canned tomato, peanut butter, bread crumbs, parmesan, spaghetti, flaxseed meal, sun dried tomato, basil, instant oats, black lentils, olive oil, sage, oregano, thyme, agave nectar, onion, garlic, chili flake