short-cut pasta, butter, tomato paste, carrot, crab, rosemary, extra virgin olive oil & wild boar recipes
1 recipes
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Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, rosemary, carrot, tomato paste, pecorino, flour, celery, white wine, basil, parsley, olive oil, oregano, onion, garlic