short-cut pasta, carrot, tomato, olive oil & rosemary recipes
9 recipes
Page 1
Italian chicken soup ( SERVES 4 )
eatwell.co.nz
Ingredients: short-cut pasta, rosemary, carrot, olive oil, tomato, chicken stock, boneless skinless chicken thighs, parmesan, celery, chard, onion, garlic
Fennel and sausage ball penne ( SERVES 4 )
eatwell.co.nz
Ingredients: short-cut pasta, rosemary, carrot, olive oil, tomato, sweet italian sausage, parmesan, balsamic vinegar, basil, oregano, fennel seed, onion, garlic
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: short-cut pasta, rosemary, carrot, olive oil, tomato, celery, cannellini beans, basil, bay leaf, parsley, sage, onion, garlic, vegetable broth, chili flake
Crockpot Beef Ragu
yourhomebasedmom.com
Ingredients: short-cut pasta, rosemary, carrot, olive oil, tomato, beef broth, beef roast, parmesan, cream, celery, basil, oregano, onion, garlic, chili flake
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: short-cut pasta, rosemary, carrot, olive oil, tomato, parmesan, heavy cream, celery, cracked pepper, white wine, zucchini, basil, bay leaf, spinach, onion, garlic
Tortiglioni And Macaroni Salad - Tube And Elbow Pasta Salad
yummly.co.uk
Ingredients: short-cut pasta, rosemary, carrot, olive oil, tomato, parmesan, macaroni, cream, sweet chilli sauce, cucumber, basil, candy sprinkles, vinegar, bell pepper, garlic, chili flake
Sarah Millican's Tuscan sausage & tomato pasta
jamieoliver.com
Ingredients: short-cut pasta, rosemary, carrot, olive oil, tomato, sweet italian sausage, parmesan, celery, balsamic vinegar, extra virgin olive oil, basil, oregano, fennel seed, onion, garlic, chili flake
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: short-cut pasta, rosemary, carrot, olive oil, tomato, parmesan, heavy cream, celery, cracked pepper, white wine, zucchini, basil, bay leaf, spinach, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: short-cut pasta, rosemary, carrot, olive oil, tomato, bacon, rabbit, parmesan, beer, celery, lemon, red onion, extra virgin olive oil, bay leaf, tomato paste, leek, porcini, thyme, garlic, nutmeg