short-cut pasta, celery, rosemary, garlic, olive oil, carrot & pecorino recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, short-cut pasta, celery, rosemary, carrot, olive oil, garlic, wild boar, flour, white wine, basil, parsley, tomato paste, oregano, onion