short-cut pasta, extra virgin olive oil, butter, chili flake, garlic & white wine recipes
9 recipes
Page 1
Spaghetti alle Vongole
wellseasonedstudio.com
Ingredients: short-cut pasta, butter, white wine, extra virgin olive oil, garlic, chili flake, clam, parmesan, spaghetti, parsley
Italian-American Tonight: Make Mafaldini Scampi
foodrepublic.com
Ingredients: short-cut pasta, butter, white wine, extra virgin olive oil, garlic, chili flake, shrimp, chicken stock, panko, lemon, parsley
Shrimp Linguine with White Wine and Tomatoes
fifteenspatulas.com
Ingredients: short-cut pasta, butter, white wine, extra virgin olive oil, garlic, chili flake, shrimp, linguine, parsley, capers, canned tomato
Shrimp Linguine
fifteenspatulas.com
Ingredients: short-cut pasta, butter, white wine, extra virgin olive oil, garlic, chili flake, shrimp, linguine, parsley, capers, canned tomato
Cavatapi con Vongole (Pasta with Clams)
bluejeanchef.com
Ingredients: short-cut pasta, butter, white wine, extra virgin olive oil, garlic, chili flake, clam, chicken stock, lemon, cherry tomato, parsley, olive oil
Recipe for Shrimp Scampi with Garlic and Lemon
myrecipemagic.com
Ingredients: short-cut pasta, butter, white wine, extra virgin olive oil, garlic, chili flake, shrimp, seafood stock, cracked pepper, lemon, shallot, parsley
Penne Puttanesca
cheftimestwo.com
Ingredients: short-cut pasta, butter, white wine, extra virgin olive oil, garlic, chili flake, canned anchovy, parmesan, balsamic vinegar, cherry tomato, kalamata olives, tomato paste, capers
One Pot Penne Alfredo Pasta
thedefineddish.com
Ingredients: short-cut pasta, butter, white wine, extra virgin olive oil, garlic, chili flake, chicken broth, bread crumbs, parmesan, milk, cracked pepper, shallot, parsley, oregano
Louisiana Chicken Pasta (Cheesecake Eatery-Inspired)
allrecipes.com
Ingredients: short-cut pasta, butter, white wine, extra virgin olive oil, garlic, chili flake, chicken stock, chicken breast, parmesan, heavy cream, flour, panko, red onion, basil, egg, button mushroom, cajun seasoning, bell pepper