short-cut pasta, extra virgin olive oil, carrot, zucchini & bay leaf recipes
2 recipes
Page 1
Soupe au Pistou - Vegetable Soup
reluctantgourmet.com
Ingredients: short-cut pasta, zucchini, extra virgin olive oil, carrot, bay leaf, celery, white beans, leek, green beans, thyme, potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, zucchini, extra virgin olive oil, carrot, bay leaf, parmesan, gruyere, canned cannellini beans, basil, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth