short-cut pasta, garlic, onion, lemon & green beans recipes
9 recipes
Page 1
Creamy Green Bean Pasta
thymeandlove.com
Ingredients: short-cut pasta, lemon, green beans, onion, garlic, nutritional yeast, non-dairy milk, olive oil, vegan cream cheese
Lemon and green beans pasta
tetisflakes.com
Ingredients: short-cut pasta, lemon, green beans, onion, garlic, parmesan, butter, white wine, basil, olive oil
Lemon Garlic Pasta Skillet with Green Beans
cooknourishbliss.com
Ingredients: short-cut pasta, lemon, green beans, onion, garlic, almond milk, almond, basil, olive oil, arugula, vegetable broth
Pasta e Fagioli with Pesto
countryliving.com
Ingredients: short-cut pasta, lemon, green beans, onion, garlic, parmesan, white wine, cherry tomato, basil, olive oil, borlotti beans
Pasta Primavera Recipe
thehappierhomemaker.com
Ingredients: short-cut pasta, lemon, green beans, onion, garlic, parmesan, butter, cherry tomato, zucchini, extra virgin olive oil, basil, bell pepper, summer squash, asparagus, italian seasoning
Hearty Minestrone
countryliving.com
Ingredients: short-cut pasta, lemon, green beans, onion, garlic, chicken broth, bacon, parmesan, celery, cannellini beans, carrot, chard, spinach, thyme, potato
No-Cream Pasta Primavera
crecipe.com
Ingredients: short-cut pasta, lemon, green beans, onion, garlic, pecorino, butter, balsamic vinegar, cherry tomato, zucchini, basil, carrot, parsley, olive oil, bell pepper, summer squash, asparagus, italian seasoning
Minestrone Soup
cravinghomecooked.com
Ingredients: short-cut pasta, lemon, green beans, onion, garlic, parmesan, celery, garlic powder, carrot, bay leaf, kidney beans, olive oil, tomato paste, onion powder, spinach, sweet corn, canned tomato, vegetable broth, italian seasoning
Vegan Cheese Fondue Recipe
veggiesdontbite.com
Ingredients: short-cut pasta, lemon, green beans, onion, garlic, sausage, cashew, almond milk, bread, pretzels, crackers, white wine, cauliflower, cherry tomato, zucchini, apple, broccoli, carrot, button mushroom, mustard powder, radish, new potato, pickle, asparagus, potato, brussels sprout